From 86 to 95, milk consumption per household decreased by 41.7 percent, and the total share of dairy products fell at the expense of households. Last year, according to statistics published by the Central Bank, about 9 million USD was the average annual net income of a household for food and beverages. In other words, 23.5% of the total cost of a family is allocated to this group. Meanwhile, the share of livestock and its products, as well as the types of eggs of birds, is one million and 43 thousand tomans, which is 2.6 percent of the total gross expense. While this figure is estimated at 2.8% for the year 94. In published tables, the lion’s share for the year 94 was at the average gross cost of every Iranian household, 0.7% and in 1995, with a decrease of one-third, 0.6%. Also, in relation to milk products, a one-tenth percentage point drop from 1.6 to 1.5 percent. However, the ratio of the cost of vegetable oils (0.5%), animal fats (0.1%) and butter types (0.2%) did not change over the past two years. Also, households’ spending on beverages, juices, syrups (0.6%) and tobacco (0.3%) in 1995 remained the same as in the previous year. In other words, households spent equally (0.6 percent) last year for milk and beverages. Since the year 86, when milk consumption in Iran was 206kg per household, by 1995, when it was reduced to 120kg, it consumed 41.7 percent of its nutrient intake, but this ratio for the year 95 compared to The year before it was estimated at 131 kg, it had a negative growth of 8.3%. While the use of Iranian cigarettes last year was about 12 percent higher than in the previous year and 0.75 percent in the case of foreign cigarettes. IAANA news

 

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